Medium Roast, Natural Ethiopia Sidama

Description

Sourced from the legendary Sidama region in southern Ethiopia, this premium 100% Arabica coffee grows at high altitudes in rich, fertile soil to create a vibrant and aromatic cup.

Key Features and Benefits

• Grown at elevations between 1,500 and 2,200 meters in the fertile highlands of Sidama.

• Cultivated mainly by smallholder farmers producing both washed and natural coffees with traditional methods.

• Washed processing highlights clarity and brightness, preserving complex floral and fruity aromas.

• Medium roast with a discharge temperature of 264°C maintains the coffee’s lively acidity and layered complexity.

• Offers a balance of elegance and excitement in every sip.

Tasting Notes

• Aromatic cup with floral notes, thick spices, and stone fruits like peach and apricot.

• Delicate sweetness with a silky body and refreshing acidity.

• Lively, elegant, and complex, perfect for filter, pour-over, or light espresso styles.

Additional Information

• Processing: Mainly Washed, with some natural processed varieties.

• Roast Level: Medium