Super Light Roast, Natural Process Java

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Price range: €14.65 through €58.60

Naturally processed on Java’s volcanic slopes, this coffee features bright tropical and red fruit flavors with gentle wine-like notes and a rich, syrupy sweetness. Smooth and vibrant, it is ideal for both espresso and filter brewing.

SKU: Njav-1 Category:

Description

Enjoy the distinctive flavors of coffee grown on the volcanic slopes of Java, processed naturally to bring out deep sweetness and complexity.

Key Features and Benefits

  • Grown at elevations between 600 and 1,700 meters on rich volcanic soil.

  • Natural (dry) processed, where coffee cherries dry intact to infuse beans with rich fruit sugars.

  • Extended drying period ensures balanced acidity and rich body.

  • Light roast with a discharge just inside of the first crack to preserve bright and fruity notes.

  • Ideal for filter brewing and espresso lovers who appreciate a smooth, fruit-forward cup.

Tasting Notes

  • Rich, full body with balanced, smooth acidity.

  • Flavors of tropical and red fruits, berries, with occasional wine-like or dried fruit nuances.

  • Sweet caramel and syrupy undertones round out the taste.

  • Offers a more complex and vibrant profile compared to washed Java coffees.

Additional Information

  • Processing: Natural

  • Roast Level: Light

Additional information

Weight N/A
Weight

250gr, 500gr, 1000gr
Grinding

Whole Bean, Espresso, Mokapot, Filter, French Press, Other

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