Medium Roast, Guatemala Huehuetengango

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Price range: €9.50 through €38.00

Hand-picked high in Guatemala’s Huehuetenango highlands, these 100% Arabica beans offer vibrant citrus and berry notes balanced with smooth milk chocolate and toasted almond. With a silky body and crisp finish, this distinctive coffee shines in any brewing method.

SKU: Gua Category:

Description

Sourced from the remote highlands of Huehuetenango in northern Guatemala, this premium 100% Arabica coffee is cultivated at elevations between 1,500 and 2,200 meters in nutrient-rich volcanic soil. Hand-picked and carefully processed by skilled farmers, it preserves vibrant and distinctive flavor profiles.

Key Features and Benefits

  • Grown at high altitudes in Huehuetenango, one of Guatemala’s most renowned coffee regions.

  • Cultivated in mineral-rich volcanic soils that enhance complexity and brightness.

  • Medium roast with a discharge temperature of 266°C to balance brightness and body.

  • Hand-processed to maintain quality and preserve nuanced cup characteristics.

Tasting Notes

  • Bright citrus, cherry, and ripe berry notes brighten the cup.

  • Smooth milk chocolate and toasted almond provide depth and sweetness.

  • Silky body paired with crisp, refreshing acidity for a clean finish.

  • Complex yet easy to enjoy, suitable for multiple brewing methods.

Additional Information

  • 100% Arabica

  • Ideal for espresso, pour-over, and drip brewing methods.

Additional information

Weight N/A
Weight

250gr, 500gr, 1000gr
Grinding

Whole Bean, Espresso, Mokapot, Filter, French Press, Other

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