Light Roast, Black Honey Anaerobic Java

Back to shop

Price range: €13.95 through €55.80

From Java’s volcanic highlands, this unique coffee combines black honey processing with anaerobic fermentation to deliver bright tropical fruit and berry flavors layered with caramel, dark chocolate, and subtle spice. Smooth and juicy, it’s perfect for filter brewing or light espresso.

SKU: BHAjav-1 Category:

Description

Discover an exceptional coffee from Java’s volcanic highlands, combining two innovative processing techniques: black honey and anaerobic fermentation for a uniquely complex and sweet cup.

Key Features and Benefits

  • Grown at 1,400 to 1,700 meters elevation in West Java’s Rancabali and Puncak Sirna regions.

  • Made from disease-resistant Ateng varietals cultivated by smallholder farms.

  • Black honey process leaves a sticky mucilage layer on the beans during drying for rich sweetness and fuller body.

  • Anaerobic fermentation takes place in sealed oxygen-free tanks, enhancing fruity and floral complexity.

  • Light roast with a discharge just outside of the 1st crack preserves vibrant tropical fruit and delicate spice notes.

  • Perfect for filter brewing or lighter espresso styles delivering a refined and juicy coffee experience.

Tasting Notes

  • Bright tropical fruits and berries with sweet caramel, dark chocolate, plum, vanilla, and clove nuances.

  • Smooth, lively finish with layered complexity and luscious sweetness.

Additional Information

  • Processing: Black Honey and Anaerobic Fermentation

  • Roast Level: Light

Additional information

Weight N/A
Weight

250gr, 500gr, 1000gr
Grinding

Whole Bean, Espresso, Mokapot, Filter, French Press, Other

Related products