Description

Experience the rich sweetness and refined complexity of coffee from Java’s volcanic slopes, crafted using the black honey process—a meticulous drying method that leaves a high amount of sticky fruit mucilage on the beans. This process creates a deeper sweetness and fuller body compared to lighter honey coffee styles.

Key Features and Benefits

• Grown on volcanic slopes with rich soil, ensuring unique regional flavors.

• Black honey process retains about 5-10% of the mucilage during drying, infusing beans with natural sugars.

• Labor-intensive method requiring precise drying to avoid over-fermentation and preserve flavor depth.

• Light roast with a discharge temperature just past the first crack to maintain vibrant acidity and clarity.

• Offers a syrupy sweetness and complex flavor profile with excellent balance.

Tasting Notes

• Bright and clean cup with tropical fruit layers, ripe berries, and delicate floral notes.

• Smooth caramel sweetness complemented by subtle nutty undertones.

• Vibrant acidity balanced by syrupy body for an elegant and nuanced coffee experience.

Additional Information

• Processing: Black Honey

• Roast Level: Light