Description

Enjoy a consistently high-quality, approachable specialty coffee from Minas Gerais, Brazil’s renowned coffee-growing region known for fertile soil and ideal climate conditions.

Key Features and Benefits

• Grown at altitudes of 900 to 1,300 meters in Minas Gerais, Brazil, a region famous for its rich soils and stable climate.

• Cultivated with sustainable farming practices within cooperatives that uphold social and environmental standards.

• Medium roast at 266°C discharge temperature for a balanced flavor profile and smooth body.

• Sun-dried natural (semi-washed) processing enhances natural sweetness and complexity.

Tasting Notes

• Classic Brazilian flavor profile featuring rich chocolate, caramel, and toasted nuts.

• Soft floral hints lift the cup, adding subtle aromatic complexity.

• Smooth body with gentle acidity, making it versatile for espresso and filter brewing methods.

Additional Information

• Processing: Sun-dried Natural (Semi-washed)

• Roast Level: Medium