Description

Experience the world-renowned richness and smoothness of Colombian coffee, grown in high-altitude mountains with ideal climate conditions.

Key Features and Benefits

• Sourced from hand-picked 100% Arabica beans cultivated by family-run farms using traditional, sustainable methods.

• Medium discharge temperature of 266°C roast to maintain balanced acidity and rich flavors.

• Known for quality and heritage, making it a versatile choice for espresso, pour-over, and all brewing methods.

Tasting Notes

• Sweet and nutty floral aroma with a balanced citrus finish.

• Medium body providing a smooth and enjoyable cup.

• Consistently aromatic and flavorful with hints of caramel and bright fruit.

Additional Information

• 100% Arabica

• Ideal for multiple brewing styles, enhancing the natural flavor profile.