medium-light, Costa Rica

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Price range: €9.50 through €38.00

Grown high in Costa Rica’s volcanic mountains, these 100% Arabica beans deliver a clean, balanced cup with notes of cacao and roasted almonds, finished with a sweet fruitiness. Sustainably farmed and expertly crafted, this coffee is naturally complex and perfect for any brewing method.

SKU: Cos Category:

Description

Discover the vibrant and naturally sweet flavors of Costa Rican coffee, grown at high altitudes in fertile volcanic soil for an exceptional specialty experience.

Key Features and Benefits

  • Cultivated in Costa Rica’s renowned high-altitude regions with rich volcanic soil, ensuring complex flavor development.

  • Light-medium roast with a discharge temperature of 262°C to preserve the coffee’s bright and delicate notes.

  • Grown and processed sustainably by farmers dedicated to quality and environmental stewardship.

  • Versatile for all brewing methods, offering a naturally complex and lively cup.

Tasting Notes

  • Clean and balanced with bright, lively acidity.

  • Notes of cacao, roasted almonds, and sweet fruitiness.

  • Medium-to-light body combining vibrancy and smoothness.

  • A sweet, refreshing finish reflecting Costa Rica’s tropical highlands.

Additional Information

  • 100% Arabica

  • Known for consistent quality across diverse growing regions, each adding subtle unique twists to the profile.

Additional information

Weight N/A
Weight

250gr, 500gr, 1000gr
Grinding

Whole Bean, Espresso, Mokapot, Filter, French Press, Other

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