Description

Discover the vibrant and naturally sweet flavors of Costa Rican coffee, grown at high altitudes in fertile volcanic soil for an exceptional specialty experience.

Key Features and Benefits

• Cultivated in Costa Rica’s renowned high-altitude regions with rich volcanic soil, ensuring complex flavor development.

• Light-medium roast with a discharge temperature of 262°C to preserve the coffee’s bright and delicate notes.

• Grown and processed sustainably by farmers dedicated to quality and environmental stewardship.

• Versatile for all brewing methods, offering a naturally complex and lively cup.

Tasting Notes

• Clean and balanced with bright, lively acidity.

• Notes of cacao, roasted almonds, and sweet fruitiness.

• Medium-to-light body combining vibrancy and smoothness.

• A sweet, refreshing finish reflecting Costa Rica’s tropical highlands.

Additional Information

• 100% Arabica

• Known for consistent quality across diverse growing regions, each adding subtle unique twists to the profile.