Dark Roast, Burundi

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Price range: €9.00 through €36.00

Grown high in Burundi’s volcanic mountains, these 100% Arabica beans offer vibrant stone fruit notes, floral hints, and sweet touches of caramel, chocolate, and smoky spices. Smooth, rich, and sustainably farmed, this coffee is perfect for espresso.

SKU: Dbur Category:

Description

Enjoy a vibrant and rich coffee grown in the high-altitude volcanic regions of East Africa, renowned for producing 100% Arabica beans with exceptional quality.

Key Features and Benefits

  • Cultivated at elevations between 1,200 and 2,200 meters, benefiting from fertile volcanic soils and a mild climate.

  • Produced mainly by smallholder farmers working within cooperatives, using sustainable and traditional methods.

  • Dark roast with a discharge temperature of 276°C emphasizing robust and full-bodied flavors.

Tasting Notes

  • Bursting with stone fruits balanced by smoky spices.

  • Sweet notes of caramel and chocolate add depth and richness.

  • Smooth, satisfying body reflective of Burundi’s unique terroir.

Additional Information

  • 100% Arabica beans for a premium specialty coffee experience.

  • Ideal for espresso and other brewing methods that highlight bold, rich cup profiles.

Additional information

Weight N/A
Weight

250gr, 500gr, 1000gr

Grinding

Whole Bean, Espresso, Mokapot, Filter, French Press, Other