Price range: €9.00 through €36.00
Grown high in Burundi’s volcanic mountains, these 100% Arabica beans offer vibrant stone fruit notes, floral hints, and sweet touches of caramel, chocolate, and smoky spices. Smooth, rich, and sustainably farmed, this coffee is perfect for espresso.
Description
Enjoy a vibrant and rich coffee grown in the high-altitude volcanic regions of East Africa, renowned for producing 100% Arabica beans with exceptional quality.
Key Features and Benefits
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Cultivated at elevations between 1,200 and 2,200 meters, benefiting from fertile volcanic soils and a mild climate.
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Produced mainly by smallholder farmers working within cooperatives, using sustainable and traditional methods.
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Dark roast with a discharge temperature of 276°C emphasizing robust and full-bodied flavors.
Tasting Notes
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Bursting with stone fruits balanced by smoky spices.
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Sweet notes of caramel and chocolate add depth and richness.
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Smooth, satisfying body reflective of Burundi’s unique terroir.
Additional Information
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100% Arabica beans for a premium specialty coffee experience.
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Ideal for espresso and other brewing methods that highlight bold, rich cup profiles.
Additional information
Weight | N/A |
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Weight | 250gr, 500gr, 1000gr |
Grinding | Whole Bean, Espresso, Mokapot, Filter, French Press, Other |