Description

Enjoy a vibrant and rich coffee grown in the high-altitude volcanic regions of East Africa, renowned for producing 100% Arabica beans with exceptional quality.

Key Features and Benefits

• Cultivated at elevations between 1,200 and 2,200 meters, benefiting from fertile volcanic soils and a mild climate.

• Produced mainly by smallholder farmers working within cooperatives, using sustainable and traditional methods.

• Dark roast with a discharge temperature of 276°C emphasizing robust and full-bodied flavors.

Tasting Notes

• Bursting with stone fruits balanced by smoky spices.

• Sweet notes of caramel and chocolate add depth and richness.

• Smooth, satisfying body reflective of Burundi’s unique terroir.

Additional Information

• 100% Arabica beans for a premium specialty coffee experience.

• Ideal for espresso and other brewing methods that highlight bold, rich cup profiles.