Description
Experience the unique flavors of coffee from Javaโs volcanic highlands, crafted using an extended natural process for a rich and vibrant cup.
Key Features and Benefits
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Made from ripe red coffee cherries carefully selected for high sugar content.
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Extended fermentation of about 14 days enhances the fruit-forward character.
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Sun-dried for 3 to 4 weeks and rested for several months for optimal flavor development.
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Light roast with a discharge just inside the 1sst crack to preserve brightness and complexity.
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Produces a bold yet balanced cup, perfect for filter brewing or lighter espresso styles.
Tasting Notes
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Bold and juicy with tropical fruit sweetness like mango.
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Lively strawberry candy notes and subtle raisin aftertaste.
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Rich, syrupy body and bright but balanced acidity.
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Complex layers unique to Javaโs terroir with natural sweetness and depth.
Additional Information
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Processing Method: Extended Natural
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Roast Level: Light
