Price range: €12.00 through €48.00
Grown on Java’s volcanic slopes, this fully washed coffee delivers a refined cup with rich notes of chocolate and molasses, gentle spice, and a smooth, balanced finish. Cleaner and brighter than typical Indonesian coffees, it’s ideal for both espresso and filter brewing.
Description
Discover a refined and elegant coffee grown on the volcanic slopes of East and West Java at altitudes between 600 and 1,600 meters, processed using the fully washed method for a clean and bright profile.
Key Features and Benefits
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Grown in rich volcanic soil across East and West Java, providing unique regional flavors.
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Fully washed process removes cherry skin and mucilage with clean water, producing a cleaner and brighter cup.
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Delivers a smoother body compared to common wet-hulled Indonesian coffees.
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Medium roast with a discharge temperature of 266°C to enhance balanced acidity and rich flavor.
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Sustainable farming in protected forest areas supports quality and ecological balance.
Tasting Notes
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Rich medium to full body with balanced, gentle acidity.
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Flavors of chocolate, molasses, and earthiness complemented by subtle herbaceous and spicy notes.
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Occasionally exhibits hints of berry, clove, and fig with syrupy sweetness and a lingering finish.
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Sweeter, cleaner, and less rustic than typical wet-hulled coffees.
Additional Information
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Processing: Fully Washed
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Roast Level: Medium
Additional information
Weight | N/A |
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Weight | 250gr, 500gr, 1000gr |
Grinding | Whole Bean, Espresso, Mokapot, Filter, French Press, Other |