Description

Sourced from the remote highlands of Huehuetenango in northern Guatemala, this premium 100% Arabica coffee is cultivated at elevations between 1,500 and 2,200 meters in nutrient-rich volcanic soil. Hand-picked and carefully processed by skilled farmers, it preserves vibrant and distinctive flavor profiles.

Key Features and Benefits

• Grown at high altitudes in Huehuetenango, one of Guatemala’s most renowned coffee regions.

• Cultivated in mineral-rich volcanic soils that enhance complexity and brightness.

• Medium roast with a discharge temperature of 266°C to balance brightness and body.

• Hand-processed to maintain quality and preserve nuanced cup characteristics.

Tasting Notes

• Bright citrus, cherry, and ripe berry notes brighten the cup.

• Smooth milk chocolate and toasted almond provide depth and sweetness.

• Silky body paired with crisp, refreshing acidity for a clean finish.

• Complex yet easy to enjoy, suitable for multiple brewing methods.

Additional Information

• 100% Arabica

• Ideal for espresso, pour-over, and drip brewing methods.