Description

Enjoy the distinctive flavors of coffee grown on the volcanic slopes of Java, processed naturally to bring out deep sweetness and complexity.

Key Features and Benefits

• Grown at elevations between 600 and 1,700 meters on rich volcanic soil.

• Natural (dry) processed, where coffee cherries dry intact to infuse beans with rich fruit sugars.

• Extended drying period ensures balanced acidity and rich body.

• Light roast with a discharge just inside of the first crack to preserve bright and fruity notes.

• Ideal for filter brewing and espresso lovers who appreciate a smooth, fruit-forward cup.

Tasting Notes

• Rich, full body with balanced, smooth acidity.

• Flavors of tropical and red fruits, berries, with occasional wine-like or dried fruit nuances.

• Sweet caramel and syrupy undertones round out the taste.

• Offers a more complex and vibrant profile compared to washed Java coffees.

Additional Information

• Processing: Natural

• Roast Level: Light